Working at Hospice Isle of Man is both challenging and deeply rewarding. You will have the opportunity to influence and shape palliative and end of life care, while being supported within a multi-professional team that values learning, innovation and continuous improvement. We are committed to investing in our people and our physical environment to ensure the very best experience for patients and those who matter to them.

Whether you are a healthcare professional delivering hands-on care or part of our dedicated support teams working behind the scenes, every role plays a vital part in the care we provide. Our staff are compassionate, committed and collaborative - united by a shared purpose to support our community when it matters most.

Do you have what it takes to make a difference? Whether you’re ready to apply now or looking ahead to the future, keep an eye on this page for current opportunities to join our team.

Hospice Chef and Elaine’s Café Supervisor

The Chef and Elaine’s Café Supervisor is responsible for supervising the day-to-day operation of Hospice’s on-site café, ensuring it is welcoming, well organised, financially aware, and provides excellent service to staff, visitors, volunteers, patients and families. The role includes leading and supporting café-related tasks such as service standards, stock control, ordering, cashing up, food hygiene, allergen management and volunteer coordination.

Alongside the café supervisory responsibilities, the postholder will work in partnership as one of a team of two Chefs and a Catering Assistant, sharing responsibility for a seven-day rota to prepare and deliver high-quality, nutritious and well-presented meals for Hospice patients and their families. The role requires a compassionate and flexible approach, recognising the importance of food, choice, dignity and comfort within a hospice environment.