Commercial and Patient Catering Manager
(37.5 hours per week – Monday to Friday inc. bank holidays)
We are looking for a Catering Leader who is an experienced, commercially minded and people focused for a unique role providing practical hands on and strategic leadership across Hospice’s Catering Services.
You will lead the multi-talented team across our Hospice sites providing patient and family meals, our two fundraising cafes and our Hospice ‘Care for a Drink’ coffee van. You will also be responsible for finding and delivering new commercial catering opportunities so that we can continue to turn profit into patient care.
You will be an enthusiastic and dynamic person with excellent leadership skills who is focussed on maximising catering-related income generation opportunities, whilst embodying the Hospice Isle of Man’s values and mission.
If you are passionate about providing great food for our patients, families and staff, whilst driving the commercial success of Hospice’s catering operation then this could be the role for you!
For an informal discussion please contact:
Anne Shorrock, Head of People and Culture and Support Services 434769
To apply please refer to the Job Description and complete the Application Form below and submit along with your CV and covering letter. If you wish to contact the People and Culture Team we can be contacted at Hospice Isle of Man, Strang, Braddan, IM4 4RP or via email to: hr@hospice.org.im
Closing Date: 29th July 2026
View Job Description
